Morgan Stanley Building, Baltimore - April 25-26, 2014
The first Emporiyum, held April 25 and 26 at Baltimore’s Fells Point, introduced a crowd of eager foodies to a one-of-a-kind lineup of artisan food and beverage purveyors both local and nationwide. At the sold-out event, more than 2,500 guests attended to shop the offerings of PhoWheels, Momofuku Milk Bar, Dylan’s Oyster Cellar, Jeni’s Splendid Ice Creams, and many more, and sample small bites from big-name chefs including Bryan Voltaggio and Erik Bruner-Yang, and craft beers from Heavy Seas and Flying Dog breweries. Nearly every attendee left with treats in some form, ensuring the first Emporiyum was a delicious success.
Astro Doughnuts Bittermilk Caputo Brothers Creamery Charm City Cook Cunningham’s Curiosity Shop Dooby’s Dylan’s Oyster Cellar Fleet Street Kitchen Fleurir Chocolates Frenchie’s Gordy’s Pickles Haute Mess Kitchen Heavy Seas Brewery Hex Ferments Jeni’s Splendid Ice Creams Jinji Chocolate JRINK Juicery Kinderhook Snacks Living Classrooms Luke’s Lobster Mallow Crunchies Milk Cult Mobtown Meat Snacks Momofuku Milk […]