Dock5 @Union Market, DC - November 14-15, 2015
“Emporiyum at Union Kitchen isn’t your average food market. Mind of a Chef’s Edward Lee joins DC’s best chefs, including Erik Bruner-Yang and Mike Isabella, plus more than 90 other hosts to give attendees the chance to taste pretty much any type of cuisine imaginable.” –Washingtonian
“Vendors shucked oysters, torched s’mores and skillfully wrapped sushi burritos, hoping to grab the attention of the DMV’s most illustrious foodie crowd. From big names like Graffiato, Momofuku and Blue Hill to smaller hyperlocal vendors like ‘Chups, Kate Bakes Bars and Whisked, the Emporiyum brought together creators of high-quality gourmet products with about 7,000 energetic epicureans for a weekend full of gastronomic greatness.”
– The Diamondback Online
Over 7,000 attendees joined us for the second annual EmporiYUM in Washington, DC at Dock 5 at Union market the weekend of November 14-15, 2015. The event sold out with more than 90 vendors from across the nation and beyond, hailing from Italy, Denmark, South Carolina, New York City, and Baltimore. Attendees enjoyed a lineup of vendors ranging from Shake Shack, Momofuku Milk Bar, Buredo, Mast Brothers, Bittermilk, and Chef Edward Lee’s Succotash.
A Better Batch Aaron’s Gift Annabelle’s Gourmet Dog Treats Bellocq Bittermilk Blue Hill BuddhaBites Bullfrog Bagels Bulls Bay Saltworks buredo Butter & Scotch CakeLove Callie’s Charleston Biscuits Cannonborough Beverage Company Capital Candy Jar Charleston Cheesehouse Charm City Beverage Charm City Meadworks Chups Copper Pot Kitchen Craft Kombucha Creminelli Fine Meats Dal-Kohm DGS Delicatessen Dirty South […]